#SHUN KANSO VS PREMIER PRO#
#SHUN KANSO VS PREMIER PROFESSIONAL#

I haven't had any steak knives in years anyway. The steak knives aren't a priority and don't have to match, but I do like the Z-Pros. With my knife research, I also added Shun's 9-piece with 3' Vegetable, 4' Paring, 6 1/2-Inch Utility, 8-Inch Chef’s, 9-Inch Bread, 9 1/2-Inch Slicing, Honing Steel, and Kitchen Shears. I'm not sure how I feel about the greater-curved chef's knife, as opposed to their 'traditional' chef's knife that's shaped like the one I already have. Of these, I don't care about the 5' serrated or 5.5 prep and would add a boning or filet knife, 5' Santoku, 2.75 bird's hook peeling, and a slicing knife (probably the carving set). I have in my shopping cart the Z-Pro 16-piece set with 3' paring, 4' paring, 5' serrated utility, 5.5' prep, 7' Santoku, 8' bread, 8' chef's, 9' sharpening steel, 6 steak knives, and shears. I intend to get a 8'chef's, 6' utility, 3.5-4' paring, and 7' Santoku.at a minimum. I've looked on the internet for several weeks and can't figure out what brand to get. Supposedly, other knives are much better for around the same price.

I have read that Shun knives are good knives, but priced higher than they are really worth and that the metal is lower-quality than others in the same range. I really liked them and almost bought them before researching and glad I waited. The Premier would be a beautiful addition to my kitchen, on my walnut knife magnet. Then I handled the Shun Kaji and Premier! WOW!!! It was like a part of my hand, and INCREDIBLY sharp.

#SHUN KANSO VS PREMIER PRO#

(I was able to find some Zwilling Pro elsewhere, and they are not like this and feel good.) The Z-Pro-comparable Wusthof IKON and Classic IKON has a REALLY heavy handle and was a noticeable workload for my hand, just holding it and moving it in the air. I went to Williams-Sonoma to handle chef's knives, but they only had Wusthof and Shun. I love the design and style of them, particularly how the bolster flows between the handle and blade. Internet shopping, I fell in love with Zwilling Pro.

I have decided I want some really good knives now and am not sure what questions I need to answer to help determine which to get. I have used the same chef's knife and paring knife for a really long time - Chicago Cutlery's Walmart-level 1H12D.

#SHUN KANSO VS PREMIER PROFESSIONAL#

I am not a professional chef and would like help selecting a really good line of knives to enjoy in my kitchen.

Shun kanso vs premier